Washington, June 4 (ANI): A new study has suggested that early humans living off the coast of California may have been the first “farmers” of the sea, by managing sea otter populations and maximizing their harvest of abalone and mussels, making them pioneers in the art of sustainable fishery management.
According to a report in Discovery News, as evidence, Jon Erlandson of the University of Oregon and team of researchers collected thousands of shells from ancient settlements of the Chumash people in the Channels Islands near Santa Barbara, California, dating back to around 12,000 years ago.
They found that while people were harvesting millions of shellfish annually from the local kelp forest ecosystem, shell sizes remained relatively stable even as the local population grew and became more technologically advanced.
The trend suggests Channel Island settlers may have been the first to work out a sustainable form of fishing.
When certain areas became depleted, they simply moved to another, effectively imposing a “no-take zone” in the old fishing grounds, and when harvests dwindled throughout the region, they switched to hunting and eating otters until shellfish numbers recovered.
“For most of the 20th century, we thought any intensive use of marine resources was limited to the last 10,000 years, the same time as the agricultural revolution,” said Jon Erlandson of the University of Oregon.
“But you have to understand that humans have been messing with Mother Nature for a long time,” he added.
Daniel Pauly of the University of British Columbia argues the shells are signs of opportunism, not management.
“Management implies you do something intentionally, you have a plan, a goal,” he said. “I think these people had a strategy to exploit resources, and when it had a bad result, they switched from shellfish to otters,” he added.
Still, Pauly said the work could teach us a valuable lesson about managing modern day fisheries.
About one-third of the global fish catch goes to feeding farmed animals like pigs, chickens, salmon and tuna, and it takes about four kilograms (8.8 pounds) of smaller fish like sardines or anchovies, to produce one kilogram (2.2 pounds) of tuna or pork.
According to Pauly, just by eating those smaller fish, we might greatly reduce pressure on global fisheries. (ANI)